Considering continuous improvement of our processes, CECÍLIO inaugurated an industrial facility with 16.000m2, strategically implemented in the center of Portugal, in Coruche, with privileged access to the shipping ports of Lisbon, Sines and Setúbal.
This unit enhanced our responsiveness and allows us to implement the best production technology available.
The company takes a commitment to food security and sustainable processes throughout the chain – for that reason we implemented the HACCP system and the certification of ISO 9001:2008. All processes are evaluated under a rigid internal criteria and a guide line for external analysis, in addition to legal, contractual and regulatory requirements.
We have a heterogeneous team, that as the suport knowledge of those who work with us since the beginning and the revitalizing power of the youngest. A technically trained and motivated team, dedicated to adding value to our products, which is well recognized and noted like no other by the consumer.
